Slow Cooker Green Chile Chicken
- 2-1/2 to 3 lbs boneless, skinless chicken breast or boneless, skinless chicken thigh, cubed
- 8 oz store-bought or homemade tomatillo (green) salsa
- 2 cloves garlic, smashed
- 1 tsp ground cumin
- 4-oz can roasted green chiles
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cumin, ground (1 tsp)
- Garlic (2 cloves)
- Green chiles, roasted (1 4-oz can)
- Tomatillo, store-bought or homemade (8 oz)
- Meat
- Chicken breast or, boneless skinless boneless (2 1/2 lbs)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published August 28, 2011 (1 year ago).
23 people saved this recipe.
