Slow Cooker Hoisin Chicken and Slaw Sandwiches
- 5 boneless, skinless chicken thighs
- 3/4 cup hoisin sauce
- 1 Tbsp rice vinegar
- 2 Tbsp plain Greek yogurt
- 2 Tbsp mayonnaise
- 1 Tbsp agave nectar
- 1 Tbsp rice vinegar
- 1 tsp Dijon mustard
- 1/4 tsp fresh black pepper
- 8 oz store-bought or homemade broccoli slaw (or your favorite cole slaw)
- 4 ciabatta rolls or brioche buns
- Meat
- Chicken thighs, boneless skinless (5)
- Condiments
- Dijon mustard (1 tsp)
- Hoisin sauce (3/4 cup)
- Mayonnaise (2 Tbsp)
- Rice vinegar (2 Tbsp)
- Cooking & Baking
- Agave nectar (1 Tbsp)
- Black pepper, fresh (1/4 tsp)
- Bread & Baked Goods
- Ciabatta rolls or brioche buns (4)
- Dairy
- Greek yogurt, plain (2 Tbsp)
- Deli
- Broccoli slaw, store-bought or homemade (8 oz)
Preparation
Read recipe preparation on theperfectpantry.com
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Published May 10, 2012 (9 months ago).
80 people saved this recipe.
