Slow Cooker Hoisin Shredded Chicken Sandwich with Asian Slaw
- 2 1/4 lbs. boneless, skinless chicken breasts (about 4)
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 2 tsp canola oil
- 2 tbsp peeled and finely chopped fresh ginger
- 3 garlic cloves, finely chopped
- 1 1/2 cup good-quality ginger ale
- 3/4 cup low-sodium chicken broth
- 3 tbsp hoisin sauce
- 3 tsp soy sauce
- 1 1/2 tsp arrowroot or cornstarch
- 1 tbsp water
- 3 tbsp rice vinegar
- 2 tsp agave nectar
- 1 tsp peeled and grated fresh ginger
- 1 tbsp sesame oil
- 1 tbsp canola oil
- 1/2 tsp grated lime zest
- 1 tbsp fresh lime juice
- 1/2 jalapeno pepper, seeded and membranes removed, finely chopped
- 1 small Napa cabbage (about 1 1/2 pounds), halved lengthwise, cored, and cut crosswise into 1/2-inch slices
- 1 1/2 cups grated carrots
- 1/3 cup chopped cilantro
- 4 whole wheat hamburger buns, split
- Produce
- Carrots (1 1/2 cups)
- Cilantro (1/3 cup)
- Ginger, fresh (2 1/3 tbsp)
- Jalapeno pepper (1/2)
- Lime, zest (1/2 tsp)
- Napa cabbage (about 1 1/2 pounds), small (1)
- Meat
- 2 1/4 lbs. boneless, skinless chicken breasts, boneless skinless (4)
- Canned Goods
- Chicken broth, low-sodium (3/4 cup)
- Condiments
- Hoisin sauce (3 tbsp)
- Rice vinegar (3 tbsp)
- Soy sauce (3 tsp)
- Cooking & Baking
- Agave nectar (2 tsp)
- Arrowroot or cornstarch (1 1/2 tsp)
- Black pepper, freshly ground (1/2 tsp)
- Canola oil (5 tsp)
- Garlic cloves (3)
- Kosher salt (1/2 tsp)
- Sesame oil (1 tbsp)
- Bread & Baked Goods
- Hamburger buns, whole wheat (4)
- Drinks
- Ginger ale, good-quality (1 1/2 cup)
- Lime juice, fresh (1 tbsp)
- Water (1 tbsp)
Preparation
Read recipe preparation on cookincanuck.com
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Published August 1, 2012 (6 months ago).
85 people saved this recipe.
