Slow Cooker Indian-Spiced Lentils
- 2 cups small brown lentils, rinsed and drained
- 1 tsp ginger paste or grated fresh ginger root
- 3 cloves garlic, minced, or 1-1/2 tsp garlic paste
- 1 medium onion, diced
- 1 tsp cumin
- 1/2 tsp turmeric
- 1 tsp garam masala
- 3/4 tsp cayenne pepper, or more to taste
- 1 tsp salt
- 1/4 cup fresh coriander leaves or stems, chopped (optional)
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Brown lentils, small (2 cups)
- Coriander, fresh leaves or stems (1/4 cup)
- Cumin (1 tsp)
- Garlic (3 cloves)
- Ginger paste or grated fresh ginger, root (1 tsp)
- Onion, medium (1)
- Cooking & Baking
- Cayenne pepper (3/4 tsp)
- Garam masala (1 tsp)
- Salt (1 tsp)
- Turmeric (1/2 tsp)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published September 6, 2011 (1 year ago).
23 people saved this recipe.
