Slow-Cooker Italian Pork Roast
- 5-7 pound pork roast, boneless or bone in (shoulder, Boston butt… ribs would work, too)
- 5-7 cloves garlic, cut into slivers
- 1 tablespoon salt
- 1 tablespoon Penzeys Italian Herb Mix (or 1 teaspoon each dried oregano+dried basil+dried rosemary)
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic (5 cloves)
- Meat
- Pork roast (5 pound)
- Cooking & Baking
- Penzeys italian herb mix (1 tablespoon)
- Salt (1 tablespoon)
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Published October 16, 2012 (4 months ago).
242 people saved this recipe.
