Slow Cooker Italian Pot Roast with Sun-Dried Tomatoes and Olives
- 3 lbs beef chuck roast
- 1/4 cup roasted garlic paste, or 20 garlic cloves, peeled and sliced
- 1/4 cup roughly chopped sun-dried tomatoes (not oil-packed)
- 1/2 cup dry red wine
- 2 Tbsp balsamic vinegar
- 1 tsp dried Italian seasoning (or dried thyme)
- 1/4 tsp fresh black pepper
- 1 tsp arrowroot
- 8-10 large green olives stuffed with pimiento, sliced crosswise into thick slices
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Green olives stuffed with pimiento, large (8)
- Tomatoes, sun-dried (1/4 cup)
- Meat
- Beef chuck, roast (3 lbs)
- Condiments
- Balsamic vinegar (2 Tbsp)
- Garlic paste, roasted (1/4 cup)
- Cooking & Baking
- Arrowroot (1 tsp)
- Black pepper, fresh (1/4 tsp)
Italian seasoning, dried (1 tsp)
- Beer, Wine & Liquor
- Red wine, dry (1/2 cup)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published December 27, 2012 (1 month ago).
91 people saved this recipe.
