Slow-Cooker Kasha with Caramelized Onions and Mushrooms
- 3 medium onions, thinly sliced
- 2 Tbsp olive oil
- 1 cup medium or coarse kasha (buckwheat groats)
- 1 large egg
- 8 oz sliced cremini or white button mushrooms
- 2-1/2 cups chicken broth (homemade or low-sodium store-bought)
- Fresh black pepper
- Kosher salt
- Produce
- Cremini or white button mushrooms (8 oz)
- Onions, medium (3)
- Breakfast Foods
- Kasha, medium or coarse (1 cup)
- Canned Goods
- Chicken broth, store-bought homemade or low-sodium (2 1/2 cups)
- Cooking & Baking
- Black pepper, Fresh (1)
- Kosher salt (1)
- Olive oil (2 Tbsp)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on theperfectpantry.com
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Published December 13, 2012 (2 months ago).
19 people saved this recipe.
