Slow Cooker Korean Grass Fed Short Ribs
- 6 pounds of bone-in English-style grass-fed short ribs, meat and bones separated
- Kosher Salt
- Freshly Ground Pepper
- 1 medium pear or Asian pear, peeled, cored, and chopped coarsely
- 1/2 cup coconut aminos
- 6 garlic cloves, peeled and roughly chopped
- 3 scallions, roughly chopped
- 1 hunk of ginger, about the size of your thumb, cut into two pieces
- 2 teaspoons of Red Boat fish sauce
- 1 tablespoon coconut vinegar
- 1 cup organic chicken broth
- Small handful of roughly chopped fresh cilantro
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Cilantro, fresh (1 Small handful)
- Coconut aminos (1/2 cup)
- Hunk of ginger (1)
- Pear or asian pear, medium (1)
- Scallions (3)
- Meat
- English-style grass-fed short ribs, bone-in (6 pounds)
- Canned Goods
Chicken broth, organic (1 cup)
- Condiments
- Coconut vinegar (1 tablespoon)
- Red boat fish sauce (2 teaspoons)
- Cooking & Baking
- Garlic cloves (6)
- Kosher salt (1)
- Pepper, Freshly Ground (1)
Preparation
Read recipe preparation on nomnompaleo.com
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Recipe Stats
Published January 27, 2012 (1 year ago).
108 people saved this recipe.
