Slow-Cooker Lemon Garlic Chicken
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 2 sprigs thyme, leaves stripped and minced
- 3 tablespoons fresh lemon juice (about 1 lemon), reserve the rinds
- 2 tablespoons soy sauce
- 1/4 cup chicken broth
- 1 whole lemon, quartered
- 1 head garlic, cloves separated, but left in their individual skins
- 2 chicken bouillon cubes
- 2 sprigs thyme
- 2 sprigs rosemary
- Produce
- Garlic (1 head)
- Lemon, whole (1)
- Rosemary (2 sprigs)
- Thyme (4 sprigs)
- Canned Goods
- Chicken bouillon cubes (2)
- Chicken broth (1/4 cup)
- Condiments
- Soy sauce (2 tablespoons)
- Cooking & Baking
- Garlic cloves (3)
- Olive oil (1 tablespoon)
- Salt (1 teaspoon)
- Drinks
- Lemon juice, fresh (3 tablespoons)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published April 4, 2008 (4 years ago).
355 people saved this recipe.
