Slow Cooker Lemongrass and Coconut Chicken Drumsticks
- 10 drumsticks, skin removed
- 1 thick stalk fresh lemongrass, papery outer skins and rough bottom removed, trimmed to the bottom 5 inches
- 4 cloves garlic, minced
- 1 thumb-sized piece of ginger, microplaned
- 1 cup coconut milk
- 2 tablespoons Red Boat fish sauce
- 3 tablespoons coconut aminos
- 1 teaspoon five spice powder
- 1 large onion, thinly sliced
- ¼ cup fresh cilantro, chopped
- Kosher salt
- Freshly ground black pepper
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cilantro, fresh (1/4 cup)
- Coconut aminos (3 tablespoons)
- Garlic (4 cloves)
- Ginger (1 thumb-sized piece)
- Lemongrass, fresh (1 thick stalk)
- Onion, large (1)
- Meat
- Drumsticks (10)
- Canned Goods
- Coconut milk (1 cup)
- Condiments
- Red boat fish sauce (2 tablespoons)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Five spice powder (1 teaspoon)
- Kosher salt (1)
Preparation
Read recipe preparation on nomnompaleo.com
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Recipe Stats
Published May 6, 2011 (1 year ago).
50 people saved this recipe.
