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Slow Cooker Lentil Soup with Turkey Bratwurst, Leeks, and Sherry Vinegar
http://www.kalynskitchen.com/2012/12/slow-cooker-lentil-soup-bratw...
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Ingredients
categorized
original
2 tsp. olive oil (to brown the sausage)
2 cups brown lentils
1 cup chopped celery
1 cup chopped carrots
1 large leek, light green and white parts chopped and then washed in salad spinner or colander
2 bay leaves
1 tsp. dried thyme
8 cups chicken stock
2 T Spanish sherry vinegar (or use another mild flavored vinegar)
chopped parsley for garnish (optional)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bay leaves
(
2
)
Brown lentils
(
2
cups
)
Carrots
(
1
cup
)
Celery
(
1
cup
)
Leek, large
(
1
)
Parsley
(
1
)
Thyme, dried
(
1
tsp.
)
Canned Goods
Chicken stock
(
8
cups
)
Condiments
Spanish sherry vinegar
(
2
T
)
Cooking & Baking
Olive oil
(
2
tsp.
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 834 recipes
Social Stats
56.4
Rating
1-100
22
Tweets
22
Facebook
Shares
1
StumbleUpon
Views
260
PinterestPins
Recipe Stats
Published December 5, 2012 (2 months ago).
50 people saved this recipe.
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