Slow Cooker Lentils with Chicken Sausage, Spinach and Feta Cheese
- 1 cup brown lentils
- 2 cups homemade or low-sodium chicken broth
- 1 leek, white part only, trimmed and chopped
- 12 oz pre-cooked chicken sausage, sliced into rounds
- 1/2 tsp fresh black pepper, or more to taste
- Kosher salt, to taste
- 2 cups fresh baby spinach leaves
- 1/4 cup crumbled feta cheese, or more to taste
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Baby spinach, fresh leaves (2 cups)
- Brown lentils (1 cup)
- Leek (1)
- Meat
Chicken sausage, pre-cooked (12 oz)
- Canned Goods
- Chicken broth, homemade or low-sodium (2 cups)
- Cooking & Baking
- Black pepper, fresh (1/2 tsp)
- Kosher salt (1)
- Dairy
- Feta cheese (1/4 cup)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published May 27, 2012 (8 months ago).
71 people saved this recipe.
