Slow Cooker Mashed Potatoes
- 5 pounds red potatoes, cut into chunks
- 1 tablespoon minced garlic, or to taste
- 3 cubes chicken bouillon
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter
- salt and pepper to taste
- Produce
- Garlic (1 tablespoon)
- Red potatoes (5 pounds)
- Canned Goods
- Chicken bouillon (3 cubes)
- Cooking & Baking
- Salt and pepper (1)
- Dairy
- Butter (1/2 cup)
- Cream cheese (1 (8 ounce) package)
- Sour cream (1 (8 ounce) container)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published July 24, 2003 (9 years ago).
41 people saved this recipe.
