Slow Cooker Meatballs
- 1 1/2 pounds ground beef
- 1 1/4 cups Italian seasoned bread crumbs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 egg, beaten
- 28 ounces Classico Tomato and Basil Sauce
- 1 (16 ounce) can crushed tomatoes
- 1 (14.25 ounce) can tomato puree
- Produce
- Garlic (2 cloves)
- Parsley, fresh (1/4 cup)
- Tomato puree (1 (14.25 ounce) can)
- Tomatoes (1 (16 ounce) can)
- Yellow onion, medium (1)
- Meat
- Ground beef (1 1/2 pounds)
- Condiments
- Classico tomato and basil sauce (28 ounces)
- Bread & Baked Goods
- Italian seasoned bread crumbs (1 1/4 cups)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published October 29, 2010 (2 years ago).
6 people saved this recipe.
