Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Slow Cooker Mediterranean Stew
http://allrecipes.com/Recipe/Slow-Cooker-Mediterranean-Stew/Detail...
Like
Ingredients
categorized
original
1 butternut squash - peeled, seeded, and cubed
2 cups cubed eggplant, with peel
2 cups cubed zucchini
1 (10 ounce) package frozen okra, thawed
1 (8 ounce) can tomato sauce
1 cup chopped onion
1 ripe tomato, chopped
1 carrot, sliced thin
1/2 cup vegetable broth
1/3 cup raisins
1 clove garlic, chopped
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/4 teaspoon crushed red pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon paprika
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
This recipe is
paleo
Produce
Butternut squash
(
1
)
Carrot, thin
(
1
)
Cumin, ground
(
1/2
teaspoon
)
Eggplant
(
2
cups
)
Garlic
(
1
clove
)
Okra, frozen
(
1
(10 ounce) package
)
Onion
(
1
cup
)
Raisins
(
1/3
cup
)
Tomato, ripe
(
1
)
Zucchini
(
2
cups
)
Canned Goods
Vegetable broth
(
1/2
cup
)
Condiments
Tomato sauce
(
1
(8 ounce) can
)
Cooking & Baking
Cinnamon, ground
(
1/4
teaspoon
)
Paprika
(
1/4
teaspoon
)
Red pepper
(
1/4
teaspoon
)
Turmeric, ground
(
1/2
teaspoon
)
Preparation
Read recipe preparation on
allrecipes.com
Allrecipes
allrecipes.com
All 10,281 recipes
Social Stats
49.0
Rating
1-100
4
Tweets
67
Facebook
Shares
42
StumbleUpon
Views
97
PinterestPins
Recipe Stats
Published January 22, 2003 (10 years ago).
13 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API