Slow Cooker Mongolian Beef
- 1 pound flank steak, cut into bite-size pieces
- 1/4 cup cornstarch
- 2 teaspoons olive oil
- 1 onion, thinly sliced
- 1 tablespoon minced garlic
- 3 large green onions, sliced diagonally into 1/2 inch pieces
- 1/2 cup soy sauce
- 1/2 cup water
- 1/2 cup brown sugar
- 1/2 teaspoon minced fresh ginger root
- 1/2 cup hoisin sauce
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (1 tablespoon)
- Ginger, fresh root (1/2 teaspoon)
- Green onions, large (3)
- Onion (1)
- Meat
- Flank steak (1 pound)
- Condiments
- Hoisin sauce (1/2 cup)
Soy sauce (1/2 cup)
- Cooking & Baking
- Brown sugar (1/2 cup)
- Cornstarch (1/4 cup)
- Olive oil (2 teaspoons)
- Drinks
- Water (1/2 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published September 30, 2009 (3 years ago).
90 people saved this recipe.
