Slow Cooker Mushroom Risotto
- 2 tablespoons butter
- 1 onion - minced
- 2 cups arborio rice
- 18 ounces Progresso creamy parmesan basil cooking sauce
- 1 - 1 1/2 cups dry white wine - divided
- salt/pepper
- 8 ounces sliced mushrooms
- 1/2 cup grated pecorino
- This recipe is vegetarian
- Produce
- Mushrooms (8 ounces)
- Onion (1)
- Condiments
- Progresso creamy parmesan basil cooking sauce (18 ounces)
- Cooking & Baking
- Salt/pepper (1)
- Pasta & Grains
- Arborio rice (2 cups)
- Dairy
- Butter (2 tablespoons)
- Pecorino, grated (1/2 cup)
- Beer, Wine & Liquor
- White wine, dry (1 cups)
Preparation
Read recipe preparation on bellalimento.com
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Recipe Stats
Published October 24, 2012 (3 months ago).
121 people saved this recipe.
