Slow-Cooker Osso Buco
- 1/2 cup all-purpose flour
- Four 1-1/2- to 2-inch-thick veal shanks
- Kosher salt and freshly ground black pepper
- 2 Tbs. unsalted butter
- 1 cup dry white wine
- One 14-1/2-oz. can diced tomatoes
- 3/4 cup lower-salt chicken broth
- 1 small red onion, chopped (1-1/2 cups)
- 1 medium carrot, peeled and cut into
- 1/4-inch-thick rounds (1/2 cup)
- 1 stalk celery, chopped (1/2 cup)
- 5 sprigs fresh thyme
- 3 Tbs. finely chopped fresh flat-leaf parsley
- 1 Tbs. finely grated lemon zest
- 1 large clove garlic, minced
- Produce
- Carrot, medium (1)
- Celery (1 stalk)
- Flat-leaf parsley, fresh (3 Tbs.)
- Garlic (1 large clove)
- Lemon, zest (1 Tbs.)
- Red onion, chopped (1-1/2 cups), small (1)
- Thyme, fresh (5 sprigs)
- Tomatoes (1 14-1/2-oz. can)
- Meat
- Veal shanks, thick (6 inch)
- Canned Goods
- Lower-salt chicken broth (3/4 cup)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Kosher salt and freshly ground black pepper (1)
- Dairy
- Butter, unsalted (2 Tbs.)
- Beer, Wine & Liquor
- White wine, dry (1 cup)
- Other
- 1/4-inch-thick rounds (1/2 cup)
Preparation
Read recipe preparation on finecooking.com
Social Stats
57.8Rating
1-100
1-100
5Tweets
278Facebook
Shares
Shares
2StumbleUpon
Views
Views
509PinterestPins
Recipe Stats
Published December 30, 2009 (3 years ago).
13 people saved this recipe.
