Slow Cooker Pepper Steak
- 2 pounds beef sirloin, cut into 2 inch strips
- garlic powder to taste
- 3 tablespoons vegetable oil
- 1 cube beef bouillon
- 1/4 cup hot water
- 1 tablespoon cornstarch
- 1/2 cup chopped onion
- 2 large green bell peppers, roughly chopped
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 3 tablespoons soy sauce
- 1 teaspoon white sugar
- 1 teaspoon salt
- Produce
- Garlic powder (1)
- Green bell peppers, large (2)
- Onion (1/2 cup)
- Tomatoes, stewed (1 (14.5 ounce) can)
- Meat
- Beef sirloin (2 pounds)
- Canned Goods
- Beef bouillon (1 cube)
- Condiments
- Soy sauce (3 tablespoons)
- Cooking & Baking
- Cornstarch (1 tablespoon)
- Salt (1 teaspoon)
- Vegetable oil (3 tablespoons)
- White sugar (1 teaspoon)
- Drinks
- Water, hot (1/4 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published August 29, 2002 (10 years ago).
73 people saved this recipe.
