Slow Cooker Pineapple-Pork Tacos
- 1 lb boneless pork shoulder roast, trimmed
- 1 package (1 oz) Old El Paso® taco seasoning mix
- 1 can (8 oz) pineapple tidbits in juice, drained
- 2 teaspoons lime juice
- 1 package (4.6 oz) Old El Paso® taco shells
- 3/4 cup shredded Cheddar cheese (3 oz)
- 1 1/2 cups shredded lettuce
- 3/4 cup chopped tomato
- 1/3 cup sour cream
- 1/3 cup Old El Paso® salsa
- This recipe is gluten-free
- Produce
- Lettuce (1 1/2 cups)
- Pineapple tidbits in, juice (1 can)
- Tomato (3/4 cup)
- Meat
- Pork shoulder, boneless roast (1 lb)
- Condiments
- El paso salsa, Old (1/3 cup)
- Cooking & Baking
- El paso taco seasoning mix, Old (1 package)
- Bread & Baked Goods
- El paso taco shells, Old (1 package)
- Drinks
- Lime juice (2 teaspoons)
- Dairy
- Cheddar cheese (3/4 cup)
- Sour cream (1/3 cup)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published July 11, 2011 (1 year ago).
46 people saved this recipe.
