Slow Cooker Poached Pears In Caramel Sauce
- 1-1/2 cups brown sugar
- 1 Tbsp grated ginger root
- 2 Tbsp unsalted butter, cut into small pieces
- 4 firm, slightly underripe Bartlett or Bosc pears
- 1/8 tsp ground cinnamon, for garnish
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Ginger, root (1 Tbsp)
- Slightly underripe bartlett or bosc pears, firm (4)
- Cooking & Baking
- Brown sugar (1 1/2 cups)
- Cinnamon, ground (1/8 tsp)
- Dairy
- Butter, unsalted (2 Tbsp)
Preparation
Read recipe preparation on theperfectpantry.com
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Published October 16, 2011 (1 year ago).
53 people saved this recipe.
