Slow Cooker Pork Sirloin Tip Roast with Balsamic Vinegar, Rosemary, and Red Onions
- pork sirloin tip roast, 2-3 lbs. before trimming
- 2 tsp. Rosemary and Garlic Herb Rub (or any blend with similar flavors will work)
- 1 tsp. Penzey's Pork Chop Seasoning (or any blend with similar flavors will work)
- 1/2 tsp. fresh ground black pepper
- 1 T olive oil
- 1 cup beef stock
- 1/2 cup balsamic vinegar
- 3-4 small red onions, cut into thick slices and separated into rings
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Red onions, small (3)
- Meat
- Penzey's pork chop seasoning (1 tsp.)
- Pork sirloin tip, roast (1)
- Canned Goods
Beef stock (1 cup)
- Condiments
- Balsamic vinegar (1/2 cup)
- Cooking & Baking
- Black pepper, fresh ground (1/2 tsp.)
- Olive oil (1 T)
- Rosemary and garlic herb rub (2 tsp.)
Preparation
Read recipe preparation on kalynskitchen.com
Social Stats
57.8Rating
1-100
1-100
25Tweets
22Facebook
Shares
Shares
85StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published February 9, 2013 (1 week ago).
35 people saved this recipe.
