Slow Cooker Pork and Green Chile Stew
- 2 lbs boneless pork loin roast, lean, all fat trimmed off
- salt and pepper to taste
- cooking spray
- 2 tbsp unbleached all-purpose flour
- 3/4 cup diced onion
- 2 cans (4.25 oz each) whole green chiles, sliced into thick rounds
- 2 tbsp chopped jalapeño, or more to taste
- 10 oz can diced tomatoes and green chilies (RoTel Mild)
- 1/2 cup fat-free low-sodium chicken broth
- 1 tbsp cumin
- 1/2 tsp garlic powder
- salt and fresh ground black pepper, to taste
- Produce
- Cumin (1 tbsp)
- Garlic powder (1/2 tsp)
- Jalapeno (2 tbsp)
- Onion (3/4 cup)
- Tomatoes and green chilies (1 10 oz can)
- Meat
- Pork loin, boneless roast (2 lbs)
- Canned Goods
- Chicken broth, fat-free low-sodium (1/2 cup)
- Cooking & Baking
- All-purpose flour, unbleached (2 tbsp)
- Cooking spray (1)
- Salt and fresh ground black pepper (1)
- Salt and pepper (1)
- Other
- 2 cans (4.25 oz each) whole green chiles, sliced into thick rounds
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published October 2, 2012 (4 months ago).
176 people saved this recipe.
