Slow Cooker Pork and Sauerkraut
- 1 medium yellow onion, halved and thinly sliced
- Kosher salt
- Freshly ground black pepper
- 2 pounds prepared or homemade sauerkraut, drained and excess liquid squeezed out
- 2 teaspoons caraway seeds
- 10 black peppercorns
- 5 juniper berries
- 2 bay leaves
- 1 pound Yukon Gold potatoes, scrubbed and cut into roughly 1-1/2-inch chunks
- 2 pounds boneless country pork spareribs, cut crosswise into 3-inch pieces
- 12 ounces cooked kielbasa, cut crosswise into 3-inch pieces
- 1/2 cup low-sodium chicken broth
- 1/2 cup dry white wine
- Dijon or whole-grain mustard, for serving
- Produce
- Bay leaves (2)
- Yellow onion, medium (1)
- Yukon gold potatoes (1 pound)
- Meat
- Country pork spareribs, boneless (2 pounds)
- Kielbasa, cooked (12 ounces)
- Canned Goods
- Chicken broth, low-sodium (1/2 cup)
- Condiments
- Dijon or whole-grain mustard (1)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Caraway seeds (2 teaspoons)
- Juniper berries (5)
- Kosher salt (1)
- Peppercorns, black (10)
- Beer, Wine & Liquor
- White wine, dry (1/2 cup)
- Other
- 2 pounds prepared or homemade sauerkraut, drained and excess liquid squeezed out
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published February 8, 2011 (2 years ago).
25 people saved this recipe.
