Slow-Cooker Pot Roast
- 1 tablespoon cornstarch
- 8 medium carrots, cut into thirds
- 2 medium onions, each cut into 8 wedges
- Coarse salt and ground pepper
- 1 beef chuck roast (3 pounds), trimmed of excess fat
- 2 tablespoons Worcestershire sauce
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Carrots, medium (8)
- Onions, medium (2)
- Meat
- Beef chuck roast (3 pounds) (1)
- Condiments
Worcestershire sauce (2 tablespoons)
- Cooking & Baking
- Cornstarch (1 tablespoon)
- Salt and ground pepper, Coarse (1)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published August 11, 2011 (1 year ago).
106 people saved this recipe.
