Slow Cooker Pumpkin Apple Dessert
- 1 can (21 ounces) apple pie filling
- 2 cups Gold Medal all-purpose flour
- 1 1/4 cups packed brown sugar
- 1 cup canned pumpkin
- 3/4 cup fat-free cholesterol-free egg product
- 1/3 cup vegetable oil
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon baking soda
- This recipe is vegetarian
- Produce
- Pumpkin, canned (1 cup)
- Cooking & Baking
- Apple pie filling (1 can)
- Baking powder (2 teaspoons)
- Baking soda (1/4 teaspoon)
- Brown sugar, packed (1 1/4 cups)
- Cinnamon, ground (1 teaspoon)
- Gold medal all-purpose flour (2 cups)
- Nutmeg, ground (1/2 teaspoon)
- Vegetable oil (1/3 cup)
- Refrigerated
- Cholesterol-free egg product, fat-free (3/4 cup)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published May 10, 2012 (9 months ago).
25 people saved this recipe.
