Slow Cooker Recipe For Filipino Chicken Adobo
- 8 boneless, skinless chicken thighs, trimmed, cut into 2-inch pieces
- 3 cloves garlic, peeled and smashed
- 1 bay leaf
- 3/8 cup reduced-sodium soy sauce
- 2 Tbsp distilled white vinegar
- 1 tsp ginger paste or grated ginger root
- 1/2 tsp fresh black pepper
- 1-1/2 tsp brown sugar
- 2 tsp cornstarch or arrowroot
- 3 Tbsp chicken stock
- Sliced scallions, for garnish
- 2 cups cooked rice, any type, for serving
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bay leaf (1)
- Garlic (3 cloves)
- Ginger paste or grated ginger, root (1 tsp)
- Scallions (1)
- Meat
- Chicken thighs, boneless skinless (8)
- Canned Goods
Chicken stock (3 Tbsp)
- Condiments
- Distilled white vinegar (2 Tbsp)
- Soy sauce, reduced-sodium (3/8 cup)
- Cooking & Baking
- Black pepper, fresh (1/2 tsp)
- Brown sugar (1 1/2 tsp)
- Cornstarch or arrowroot (2 tsp)
- Pasta & Grains
- Rice, cooked (2 cups)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published June 7, 2011 (1 year ago).
25 people saved this recipe.
