Slow Cooker Recipe For My Mom's Circa-1960 Chicken and Rice Casserole
- Cooking spray
- 4 medium onions, cut into large dice
- 2 tsp olive oil
- 1-1/2 lb boneless, skinless chicken thighs, trimmed and cut into large cubes
- 1 cup converted rice
- 2 cups chicken stock
- 1 cup sliced mushrooms (white button or cremini, or a mix)
- 1/2 tsp kosher salt
- 1/2 tsp fresh black pepper
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Mushrooms (1 cup)
- Onions, medium large (4)
- Meat
- Chicken thighs, boneless skinless (1 1/2 lb)
- Canned Goods
Chicken stock (2 cups)
- Cooking & Baking
- Black pepper, fresh (1/2 tsp)
- Cooking spray (1)
- Kosher salt (1/2 tsp)
- Olive oil (2 tsp)
- Pasta & Grains
- Converted rice (1 cup)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published October 28, 2012 (3 months ago).
61 people saved this recipe.
