Slow Cooker Recipe for Cabbage Soup with Tomatoes, Chicken-Garlic Sausage, and Parmesan
- 6 cups chopped cabbage (1 pound)
- 1 onion, chopped small
- 1 cup celery, diced small
- 2 cans (14.5 oz.) petite dice tomatoes
- 6 cups beef stock
- 2 tsp. dried thyme
- 1 tsp. ground fennel
- fresh ground black pepper to taste
- 2 tsp. olive oil
- freshly-grated Parmesan cheese for serving
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cabbage (6 cups)
- Celery (1 cup)
- Onion, small (1)
- Thyme, dried (2 tsp.)
- Tomatoes, petite (2 cans)
- Canned Goods
Beef stock (6 cups)
- Cooking & Baking
- Black pepper, fresh ground (1)
- Fennel, ground (1 tsp.)
- Olive oil (2 tsp.)
- Dairy
- Parmesan cheese (1)
Preparation
Read recipe preparation on kalynskitchen.com
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Published January 5, 2013 (1 month ago).
60 people saved this recipe.
