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Slow Cooker Recipe for Louisiana-Style Red Beans and Rice
http://www.kalynskitchen.com/2010/02/slow-cooker-recipe-for-louisi...
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Ingredients
categorized
original
1 large onion, diced small
2-3 tsp. olive oil
1 T minced garlic
1 T Tony Chachere's Creole Seasoning (or other Creole seasoning of your choice)
1 tsp. dried thyme
1 tsp. dried oregano
salt and black pepper to taste
4 cups cooked small red beans (or use 3 cans red beans, rinsed and drained and add 1/2 cup more chicken stock)
3 cups diced lean ham or Louisiana Hot Sausages (dice into pieces about the size of the cooked beans)
3 cups homemade chicken stock or canned chicken broth
1 T Worcestershire sauce
1 tsp. green Tabasco (or use a smaller amount of red Tobasco)
2-3 bay leaves
1 tsp. red wine vinegar
3 cups cooked white rice for serving
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bay leaves
(
2
)
Beans, cooked small red
(
4
cups
)
Garlic
(
1
T
)
Onion, large
(
1
)
Oregano, dried
(
1
tsp.
)
Thyme, dried
(
1
tsp.
)
Meat
Ham or louisiana hot sausages, lean
(
3
cups
)
Canned Goods
Chicken stock or canned chicken broth, homemade
(
3
cups
)
Condiments
Red wine vinegar
(
1
tsp.
)
Tabasco, green
(
1
tsp.
)
Worcestershire sauce
(
1
T
)
Cooking & Baking
Olive oil
(
2
tsp.
)
Salt and black pepper
(
1
)
Tony chachere's creole seasoning
(
1
T
)
Pasta & Grains
White rice, cooked
(
3
cups
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 834 recipes
Social Stats
53.2
Rating
1-100
1
Tweets
52
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Shares
2
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Views
2,878
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Recipe Stats
Published February 9, 2010 (3 years ago).
21 people saved this recipe.
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