Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Slow Cooker Recipe for Mediterannean Beef Stew with Rosemary and Balsamic Vinegar
http://www.kalynskitchen.com/2007/01/mediterannean-beef-stew-with-...
Like
Ingredients
categorized
original
1-2 T olive oil (depends on your pan)
8 oz. sliced mushrooms
1 onion, diced in 1/2 inch pieces
1 cup beef stock (use 2 cups for stovetop cooking)
1 can (14.5 oz.) diced tomatoes with juice
1/2 cup tomato sauce
1/4 cup balsamic vinegar
1 can black olives, cut in half or fourth
1/2 cup garlic cloves, cut in thin slices (optional, but good)
2 T finely chopped fresh rosemary (or use 1 T dried cracked rosemary)
2 T finely chopped fresh parsley (or use 1 T dried parsley)
1 T capers (or more)
fresh ground black pepper and salt to taste
Ingredients
categorized
original
Produce
Mushrooms
(
8
oz.
)
Onion
(
1
)
Parsley, fresh
(
2
T
)
Rosemary, fresh
(
2
T
)
Tomatoes, with juice
(
1
can
)
Canned Goods
Beef stock
(
1
cup
)
Condiments
Balsamic vinegar
(
1/4
cup
)
Capers
(
1
T
)
Tomato sauce
(
1/2
cup
)
Cooking & Baking
Black pepper and salt, fresh ground
(
1
)
Garlic cloves
(
1/2
cup
)
Olive oil
(
1
T
)
Other
1 can black olives, cut in half or fourth
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 834 recipes
Social Stats
64.4
Rating
1-100
27
Tweets
65
Facebook
Shares
1
StumbleUpon
Views
658
PinterestPins
Recipe Stats
Published October 31, 2012 (3 months ago).
56 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API