Slow Cooker Recipe for Pork Sirloin Roast with Spicy Peanut Sauce
- 2-3 lb. pork sirloin roast, fat trimmed
- 2 tsp. olive oil
- 1 T minced fresh ginger (ginger from a jar is fine for this)
- 1 T minced fresh garlic (garlic from a jar is fine for this)
- 1/4 cup smooth natural peanut butter (choose peanut butter with the least sugar for South Beach Diet)
- 1/4 cup tomato sauce
- 3 T soy sauce
- 3 T sugar, Splenda, or Stevia in-the-raw Granulated (use Splenda or Stevia for South Beach Diet)
- 2 tsp. Chile Garlic Paste (or more if you really like it spicy)
- 3 T chicken or vegetable stock
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic, fresh (1 T)
- Ginger, fresh (1 T)
- Meat
- Pork sirloin, roast (2 lb.)
- Canned Goods
Chicken or vegetable stock (3 T)
- Condiments
- Chile garlic paste (2 tsp.)
- Peanut butter, smooth natural (1/4 cup)
- Soy sauce (3 T)
- Tomato sauce (1/4 cup)
- Cooking & Baking
- Olive oil (2 tsp.)
- Sugar (3 T)
Preparation
Read recipe preparation on kalynskitchen.com
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Published March 29, 2012 (10 months ago).
108 people saved this recipe.
