Slow Cooker Recipe for Spicy Vegetarian Pinto Bean and Chard Burritos
- 1 lb. dry pinto beans (2 heaping cups)
- 6 cups water
- 1 chopped onion
- 1 T ground cumin
- 1 T garlic powder
- 1 1/2 cup salsa
- 1 tsp. salt
- 2-4 T Chululu hot sauce
- 6-8 cups chopped swiss chard leaves
- 1 pkg. whole wheat or low carb flour tortillas
- low-fat grated mozzarella blend cheese (for making finished burritos; I used about 2 T per burrito)
- thinly sliced green onions (for making finished burritos; I used about 1 T per burrito)
- This recipe is vegetarian
- Produce
- Cumin, ground (1 T)
- Garlic powder (1 T)
- Green onions (1)
- Onion (1)
- Pinto beans, dry (1 lb.)
- Swiss chard, leaves (6 cups)
- Condiments
- Chululu hot sauce (2 T)
- Salsa (1 1/2 cup)
- Cooking & Baking
- Salt (1 tsp.)
- Bread & Baked Goods
- Flour tortillas, whole wheat or low carb (1 pkg.)
- Drinks
- Water (6 cups)
- Dairy
- Mozzarella blend cheese, low-fat grated (1)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published July 23, 2012 (7 months ago).
116 people saved this recipe.
