Slow Cooker Recipe for Sweet Potato and Black Bean Burritos with Lime
- 1 can (15 oz.) black beans (or use 1 1/2 cups cooked black beans)
- 1/4 cup vegetable stock or canned vegetable broth
- 2 T fresh squeezed lime juice
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 2 tsp. minced garlic
- salt and fresh ground black pepper to taste
- medium-sized flour tortillas (use whole wheat or low-carb tortillas for South Beach Diet)
- chopped fresh cilantro for serving (optional)
- shredded mozzarella cheese for serving (optional)
- shredded lettuce for serving (optional)
- sour cream for serving (optional)
- lime pieces to squeeze on filling (optional)
- Green Tabasco Sauce (optional)
- This recipe is vegetarian
- Produce
- Black beans (1 can)
- Cilantro, fresh (1)
- Coriander, ground (1/2 tsp.)
- Cumin, ground (1 tsp.)
- Garlic (2 tsp.)
- Lettuce (1)
- Lime (1)
- Canned Goods
- Vegetable stock or canned vegetable broth (1/4 cup)
- Condiments
- Tabasco sauce, Green (1)
- Cooking & Baking
- Salt and fresh ground black pepper (1)
- Bread & Baked Goods
- Flour tortillas, medium-sized (1)
- Drinks
- Lime juice, fresh squeezed (2 T)
- Dairy
- Mozzarella cheese (1)
- Sour cream (1)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published March 5, 2012 (11 months ago).
272 people saved this recipe.
