Slow Cooker Roast Chicken
- 1 whole roasting chicken (3 1/2 - 4 1/2 pounds)
- 1 large onion, chopped
- 1 pound baby Yukon Gold potatoes
- 4 whole peeled carrots, chopped
- 1 whole lemon (reserve zest)
- 4 Tablespoons room temperature butter
- 2 cloves minced garlic
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons fresh thyme
- 2 teaspoons salt
- 1 teaspoon freshly ground pepper
- This recipe is gluten-free
- Produce
- Baby yukon gold potatoes (1 pound)
- Carrots, whole (4)
- Garlic (2 cloves)
- Lemon, whole (1)
- Onion, large (1)
- Rosemary, fresh (2 teaspoons)
- Thyme, fresh (2 teaspoons)
- Meat
- Roasting chicken (3 1/2 - 4 1/2 pounds), whole (1)
- Cooking & Baking
- Pepper, freshly ground (1 teaspoon)
- Salt (2 teaspoons)
- Dairy
- Butter (4 Tablespoons)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published July 12, 2012 (7 months ago).
52 people saved this recipe.
