Slow Cooker Roast Chicken and Gravy
- 4-5 pound organic Kosher chicken
- 2 tablespoons of ghee
- 2 onions, chopped medium
- 6 cloves of garlic, peeled
- 1 teaspoon tomato paste
- ¼ cup chicken stock
- ¼ cup white wine (replace with 1/4 cup extra chicken stock if on Whole30)
- Sunny Paris seasoning (or your favorite seasoning)
- Kosher salt
- Freshly ground pepper
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (6 cloves)
- Onions, medium (2)
- Meat
- Kosher chicken, organic (4 pound)
- Canned Goods
Chicken stock (1/4 cup)- Tomato paste (1 teaspoon)
- Cooking & Baking
- Kosher salt (1)
- Pepper, Freshly ground (1)
- Sunny paris seasoning (1)
- Dairy
- Ghee (2 tablespoons)
- Beer, Wine & Liquor
- White wine (1/4 cup)
Preparation
Read recipe preparation on nomnompaleo.com
Social Stats
77.9Rating
1-100
1-100
33Tweets
618Facebook
Shares
Shares
4StumbleUpon
Views
Views
1,951PinterestPins
Recipe Stats
Published April 21, 2011 (1 year ago).
59 people saved this recipe.
