Slow Cooker Salsa Chicken with Lime and Melted Mozzarella
- 2 cups mild or medium salsa, simmered to reduce to 1 cup
- 4 boneless, skinless chicken breasts, trimmed and cut in half lengthwise
- salt and fresh ground black pepper, for seasoning chicken
- 2 T fresh-squeezed lime juice (or less if you're not that into lime)
- 1 C grated low-fat Mozzarella
- This recipe is gluten-free
- Meat
- Chicken breasts, boneless skinless (4)
- Condiments
- Salsa, mild or medium (2 cups)
- Cooking & Baking
- Salt and fresh ground black pepper (1)
- Drinks
- Lime juice, fresh-squeezed (2 T)
- Dairy
- Mozzarella, grated low-fat (1 C)
Preparation
Read recipe preparation on kalynskitchen.com
Social Stats
66.1Rating
1-100
1-100
22Tweets
80Facebook
Shares
Shares
87StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published January 22, 2013 (3 weeks ago).
107 people saved this recipe.
