Slow Cooker Sauerkraut and Sausage
- 1 (20 ounce) can sauerkraut
- 1/4 cup brown sugar
- 1 1/2 pounds ground pork sausage
- 1 onion, sliced
- This recipe is gluten-free
- Produce
- Onion (1)
- Meat
- Ground pork sausage (1 1/2 pounds)
- Canned Goods
- Sauerkraut (1 (20 ounce) can)
- Cooking & Baking
- Brown sugar (1/4 cup)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
42.6Rating
1-100
1-100
2Tweets
64Facebook
Shares
Shares
0StumbleUpon
Views
Views
113PinterestPins
Recipe Stats
Published July 13, 2003 (9 years ago).
12 people saved this recipe.
