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Slow Cooker Southwestern Beef Brisket
http://www.theperfectpantry.com/2012/10/recipe-for-slow-cooker-sou...
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Ingredients
categorized
original
4-5 lbs beef brisket, trimmed of visible fat, in 1 or 2 pieces
Kosher salt
Fresh black pepper
5 large cloves garlic, peeled and smashed
2 red onions, peeled, halved, thinly sliced
2 Tbsp chili powder
1 Tbsp ground coriander
1 Tbsp ground cumin
1/2 cup cider vinegar
2 cups water
2 whole chipotle peppers in adobo
2 bay leaves
4-5 Tbsp molasses
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Bay leaves
(
2
)
Coriander, ground
(
1
Tbsp
)
Cumin, ground
(
1
Tbsp
)
Garlic
(
5
large cloves
)
Red onions
(
2
)
Meat
Beef brisket
(
4
lbs
)
Canned Goods
Chipotle peppers in adobo, whole
(
2
)
Condiments
Cider vinegar
(
1/2
cup
)
Cooking & Baking
Black pepper, Fresh
(
1
)
Chili powder
(
2
Tbsp
)
Kosher salt
(
1
)
Molasses
(
4
Tbsp
)
Drinks
Water
(
2
cups
)
Preparation
Read recipe preparation on
theperfectpantry.com
The Perfect Pantry
www.theperfectpantry.com
All 652 recipes
Social Stats
58.1
Rating
1-100
13
Tweets
17
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Shares
53
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Views
334
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Recipe Stats
Published October 18, 2012 (4 months ago).
81 people saved this recipe.
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