Slow Cooker Soy-Braised Chicken
- 2/3 cup low-sodium chicken stock
- 1/3 cup dark soy sauce
- 2 Tbsp shao hsing wine
- 2 Tbsp minced garlic
- 1 Tbsp rice vinegar
- 2 tsp brown sugar
- 2 tsp minced ginger root
- 1 tsp grated orange zest
- 1/2 tsp fresh black pepper
- 1 star anise
- 1/8 tsp cayenne pepper or 1 small dried red chile pepper
- 1-1/2 lb boneless, skinless chicken thighs, trimmed
- 1 Tbsp arrowroot or cornstarch, dissolved in 2 Tbsp water
- 3 cups cooked rice, white or brown, for serving
- Sliced scallions, for garnish
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (2 Tbsp)
- Ginger, root (2 tsp)
- Orange, zest (1 tsp)
- Scallions (1)
- Meat
- Chicken thighs, boneless skinless (1 1/2 lb)
- Canned Goods
Chicken stock, low-sodium (2/3 cup)
- Condiments
- Rice vinegar (1 Tbsp)
- Soy sauce, dark (1/3 cup)
- Cooking & Baking
- Arrowroot or cornstarch (1 Tbsp)
- Black pepper, fresh (1/2 tsp)
- Brown sugar (2 tsp)
- Cayenne pepper or (1/8 tsp)
- Star anise (1)
- Pasta & Grains
- Rice, cooked (3 cups)
- Beer, Wine & Liquor
- Shao hsing wine (2 Tbsp)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published January 15, 2013 (1 month ago).
81 people saved this recipe.
