Slow-Cooker Spicy Buffalo Chicken Sandwiches
- 1 tablespoon extra-virgin olive oil
- 1 pound boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
- Coarse salt and ground pepper
- 1 pound boneless, skinless chicken breasts, cut into 1 1/2-inch pieces
- 1 medium yellow onion, diced small
- 3 garlic cloves, roughly chopped
- 1 medium red bell pepper, seeded and diced small
- 1 can (14.5 ounces) crushed tomatoes
- 1/4 cup hot-pepper sauce, such as Frank's
- 3 tablespoons Worcestershire sauce
- 2 tablespoons yellow mustard
- 1 tablespoon unsulfured molasses
- 8 hamburger buns
- Produce
- Red bell pepper, medium (1)
- Tomatoes (1 can)
- Yellow onion, medium (1)
- Meat
- Chicken breasts, boneless skinless (1 pound)
- Chicken thighs, boneless skinless (1 pound)
- Condiments
- Hot-pepper sauce (1/4 cup)
- Mustard, yellow (2 tablespoons)
- Worcestershire sauce (3 tablespoons)
- Cooking & Baking
- Garlic cloves (3)
- Olive oil, extra-virgin (1 tablespoon)
- Salt and ground pepper, Coarse (1)
- Unsulfured molasses (1 tablespoon)
- Bread & Baked Goods
- Hamburger buns (8)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published August 12, 2011 (1 year ago).
32 people saved this recipe.
