Slow Cooker Spicy Chicken Nachos
- 1 loaf (16 oz) Mexican prepared cheese product with jalapeño peppers, cut into cubes
- 3/4 cup Old El Paso Thick ‘n Chunky salsa
- 1 can (15 oz) Progresso black beans, drained, rinsed
- 1 package (9 oz) frozen cooked chicken breast strips, thawed, cubed
- 1 container (8 oz) sour cream
- 1 medium red bell pepper, chopped (1 cup)
- 3 medium green onions, sliced (3 tablespoons)
- Large tortilla chips
- This recipe is gluten-free
- Produce
- Green onions, sliced (3 tablespoons), medium (3)
- Mexican prepared cheese product with jalapeno peppers (1 loaf)
- Progresso black beans (1 can)
- Red bell pepper, chopped (1 cup), medium (1)
- Meat
- Chicken breast strips, frozen cooked (1 package)
- Condiments
- El paso thick ‘n chunky salsa, Old (3/4 cup)
- Snacks
- Tortilla chips, Large (1)
- Dairy
- Sour cream (1 container)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published January 31, 2012 (1 year ago).
82 people saved this recipe.
