Slow Cooker Stew with Buffalo Sausage
http://glutenfreegoddess.blogspot.com/2008/01/buffalo-sausage-stew...
- Virgin olive oil, as needed
- 4 medium Yukon Gold potatoes, peeled, diced
- Sea salt and freshly ground pepper, to taste
- 1 teaspoon rubbed sage
- Hot red pepper flakes, shake to taste
- 5-6 cups organic broth, as needed
- 8 organic free-range buffalo sausages, sliced
- Produce
- Sage (1 teaspoon)
- Yukon gold potatoes, medium (4)
- Meat
- Buffalo sausages, organic free-range (8)
- Canned Goods
- Broth, organic (5 cups)
- Cooking & Baking
- Olive oil, Virgin (1)
- Red pepper flakes, Hot (1)
- Sea salt and freshly ground pepper (1)
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Published January 23, 2011 (2 years ago).
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