Slow Cooker Stroganoff
- 1 lb chuck stew beef, chopped
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 1 (18 oz) can Progresso Recipe Starters Creamy Portabella Mushroom Cooking Sauce
- Worcestershire sauce
- 1 teaspoon dried rosemary
- 1/4 cup beef stock
- 1 tablespoon balsamic vinegar
- 1 cup frozen and defrosted peas
- 1 cup sour cream
- noodles
- Produce
- Garlic (2 cloves)
- Onion, large (1)
- Peas, frozen and defrosted (1 cup)
- Rosemary, dried (1 teaspoon)
- Meat
- Chuck stew beef (1 lb)
- Canned Goods
- Beef stock (1/4 cup)
- Condiments
- Balsamic vinegar (1 tablespoon)
- Progresso recipe starters creamy portabella mushroom cooking sauce (1 (18 oz) can)
- Worcestershire sauce (1)
- Pasta & Grains
- Noodles (1)
- Dairy
- Sour cream (1 cup)
Preparation
Read recipe preparation on eclecticrecipes.com
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Recipe Stats
Published October 23, 2012 (3 months ago).
78 people saved this recipe.
