Slow Cooker Sweet and Smoky Beef
- 3 lb beef chuck roast
- 1 medium onion, peeled, cut in half, and sliced into thin half-moons
- 12 oz can frozen unsweetened apple juice concentrate, defrosted
- 1/2 tsp dried thyme leaf, or 1 tsp fresh thyme leaves
- 1/2 Tbsp honey
- 1 large chipotle pepper in adobo, chopped, plus 1 Tbsp adobo sauce
- Kosher salt
- Fresh black pepper
- 1 Tbsp cornstarch or arrowroot
- This recipe is gluten-free
- Produce
- Onion, medium (1)
- Thyme, dried leaf (1/2 tsp)
- Meat
- Beef chuck, roast (3 lb)
- Canned Goods
- Chipotle pepper in adobo, large (1)
- Cooking & Baking
- Black pepper, Fresh (1)
- Cornstarch or arrowroot (1 Tbsp)
- Honey (1/2 Tbsp)
- Kosher salt (1)
- Drinks
- Apple juice concentrate, frozen unsweetened (1 12 oz can)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published June 12, 2012 (8 months ago).
199 people saved this recipe.
