Slow Cooker Thai Red Curry Turkey
- 2 tsp canola oil
- 1-1/4 lb ground turkey
- 1 clove garlic, minced
- 4 scallions, white and green parts sliced
- 1 red bell pepper, diced
- 2 tsp red curry paste, or more to taste
- Juice of 1 lime
- 2 Tbsp brown sugar
- 2 tsp fish sauce
- 6 oz coconut milk
- Cooked white, brown or basmati rice (optional)
- Fresh cilantro leaves, for garnish (optional)
- This recipe is gluten-free
- Produce
- Cilantro, Fresh leaves (1)
- Garlic (1 clove)
- Lime, Juice of (1)
- Red bell pepper (1)
- Scallions (4)
- Meat
- Ground turkey (1 1/4 lb)
- Canned Goods
- Coconut milk (6 oz)
- Condiments
- Fish sauce (2 tsp)
- Cooking & Baking
- Brown sugar (2 Tbsp)
- Canola oil (2 tsp)
- Pasta & Grains
- Brown or basmati rice, Cooked white (1)
- Red curry paste (2 tsp)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published August 7, 2012 (6 months ago).
198 people saved this recipe.
