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Slow Cooker Thai Yellow Curry with Grass Fed Beef Brisket
http://nomnompaleo.com/post/7118904494/slow-cooker-thai-yellow-cur...
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Ingredients
categorized
original
3.5 lb of grass fed beef brisket, cut in 1.5 inch cubes
2 medium sweet potatoes, peeled and cut in large cubes
2 small onions, coarsely chopped
1/2 pound baby carrots
1 T coconut oil
2 T yellow curry paste
1 1/2 C coconut milk
2 T coconut aminos
1 T Red Boat fish sauce
2 T apple juice
16 oz bag of mixed frozen vegetables
Handful of chopped mixed herbs like cilantro, basil, and mint (optional)
Kosher salt
Freshly ground black pepper
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Baby carrots
(
1/2
pound
)
Coconut aminos
(
2
T
)
Herbs like cilantro, mixed
(
1
Handful
)
Onions, small
(
2
)
Sweet potatoes, medium
(
2
)
Meat
Beef brisket, grass fed
(
3 1/2
lb
)
Canned Goods
Coconut milk
(
1 1/2
C
)
Condiments
Red boat fish sauce
(
1
T
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Coconut oil
(
1
T
)
Kosher salt
(
1
)
Pasta & Grains
Yellow curry paste
(
2
T
)
Drinks
Apple juice
(
2
T
)
Frozen
Mixed frozen vegetables
(
1
16 oz bag
)
Preparation
Read recipe preparation on
nomnompaleo.com
Nom Nom Paleo
nomnompaleo.com
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Social Stats
61.8
Rating
1-100
13
Tweets
132
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Views
723
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Recipe Stats
Published July 1, 2011 (1 year ago).
35 people saved this recipe.
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