Slow Cooker Tomato Basil Soup
- 3 tablespoons olive oil
- 3 large carrots, peeled and finely diced
- 2 medium sweet onions, finely diced
- 4 cloves garlic, peeled and left whole
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon salt
- 3 28-ounce cans whole peeled tomatoes
- 1 quart chicken broth
- 10 basil leaves (plus more for garnish)
- Freshly grated Parmesan (for garnish, optional)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Basil (10)
- Carrots, large (3)
- Garlic (4 cloves)
- Sweet onions, medium (2)
- Tomatoes, whole (3 28-ounce cans)
- Canned Goods
Chicken broth (1 quart)
- Cooking & Baking
- Olive oil (3 tablespoons)
- Red pepper flakes (1 teaspoon)
- Salt (1 tablespoon)
- Dairy
- Parmesan (1)
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Recipe Stats
Published January 16, 2012 (1 year ago).
146 people saved this recipe.
