Slow-Cooker Triple Chocolate Brownies
- Nonstick cooking spray
- 1 1/4 cups all-purpose flour (spooned and leveled)
- 1/4 cup unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 1/2 cup (1 stick) unsalted butter, cut into pieces
- 8 ounces bittersweet chocolate, chopped
- 1 cup sugar
- 3 large eggs, lightly beaten
- 1 cup walnut halves, coarsely chopped
- 1 cup semisweet chocolate chips (6 ounces)
- This recipe is vegetarian
- Produce
- Walnut, halves (1 cup)
- Cooking & Baking
- All-purpose flour (1 1/4 cups)
- Baking powder (3/4 teaspoon)
- Bittersweet chocolate (8 ounces)
- Chocolate chips, semisweet (1 cup)
- Cocoa powder, unsweetened (1/4 cup)
- Cooking spray, Nonstick (1)
- Salt, coarse (1/2 teaspoon)
- Sugar (1 cup)
- Dairy
- Butter, unsalted (1/2 cup)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 15, 2011 (1 year ago).
108 people saved this recipe.
