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Slow Cooker Vegetarian Cannellini Bean and Kale Soup with Shaved Parmesan

http://www.kalynskitchen.com/2012/10/slow-cooker-vegetarian-kale-c...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Garlic (2 T)
  • Kale (8 oz.)
  • Onions, medium small (2)
  • Sage, fresh leaves (4)
  • Tomatoes, petite with juice (1 can)
  • Canned Goods
  • Chicken or vegetable stock (4 cups)
  • Cooking & Baking
  • Italian seasoning, dried (2 tsp.)
  • Olive oil (2 T)
  • Drinks
  • Cannellini beans and juice (or use 4 cups cooked cannellini beans and a little water) (2 cans)
  • Dairy
  • Parmesan (1)
  • Parmesan rind to add flavor (1 pieces)

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Published October 29, 2012 (3 months ago).

118 people saved this recipe.

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